How to make strawberry juice


Strawberries are an important plant food because they are considered unconventional fruits and are considered fruits that earn good income for farmers because of their internal sale or export abroad. It includes potassium, iron, carbohydrates, fructose, and amino acids. The other reasons that make it a favorite are the ability to use and eat it in many ways. Some can eat it fresh in pieces, and some make it a major ingredient in desserts. S.A.E. Juice for a variety of delicious, the nutritional value is very high, Here’s how to prepare strawberry juice.

Strawberry juice


  • A tablespoon of lemon juice.
  • Ten strawberries.
  • Tablespoon of sugar.

how to prepare:

  • Start by thoroughly washing the strawberries, then put them in the freezer for 60 minutes or more, as desired.
  • Mix the previous ingredients with three-quarters of a glass of water in the blender to obtain the creamiest juice in the largest possible form, then serve it after pouring it into the cups.

Banana juice and strawberry


  • 2 teaspoons of white sugar.
  • Half a cup of strawberries.
  • A half a teaspoon of vanilla.
  • Half a banana.
  • A cup of liquid milk.

how to prepare:

  • Mix all ingredients in the blender until smooth. This juice produces foam in large quantities and can increase the density of the juice by increasing the number of strawberries used.

Strawberry juice and milk juice:

  • A Cup of water.
  • Half a kilo of strawberries.
  • 400 grams of sweet and condensed milk.

how to prepare:

  • Wash the strawberries well, then pour the condensed milk into the blender, add the water and the strawberries washed and chopped.

Egyptian strawberry juice


  • 200 grams of sugar.
  • Half a kilo of water.
  • 1Kg of strawberries.

how to prepare:

  • Wash the strawberries and remove them from their necks and green leaves, place them in a bowl and sprinkle with sugar, then close them well and place the bowl in the freezer for about 24 hours.
  • Remove the bowl from the freezer, place it in the refrigerator for six hours and wait for the amount to dissolve.
  • Pour half a cup of water and put in cups.
  • Eat it with a spoon.


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