How to make a delicious pies


Pies are categorized as baked appetizers, depending on the thin dough, and the toppings vary according to taste: cheese stuffing, potatoes, meat, etc. In this article, we present the method of preparation of pies with various fodder.

How to make spinach pies


  • Four cups of flour
  • 2 tablespoons of sugar.
  • Tablespoon of yeast.
  • A little spoon of salt.
  • Half a cup of olive oil.
  • Two cups of warm water.
  • Egg.


  • Two cups of spinach (washed, chopped and filtered from water).
  • Half a cup of chopped onions.
  • Half a cup of fresh lemon juice.
  • A quarter cup of my olive oil.
  • A tablespoon of margarine.
  • Amount of salt.

how to prepare

  • Mix all ingredients in the filling, let stand for half an hour, then drain.
  • Add all the dry contents to the sifted flour, then add the olive oil and water and knead them until they form a homogeneous and soft paste, provided that the water is not added immediately, but at as and when needed for the dough.
  • Let the dough ferment for at least an hour.
  • Spread the dough with fine fish, cut it into circles, fill it with the spinach stuffing prepared after filtering, close it in the shape of a triangle and grease the face with scrambled eggs and bake it in the oven at 180 ° C. degrees for 13 minutes until it turns golden.

How to make cheese and thyme pies


  • Five cups of flour.
  • Half a cup of milk powder.
  • Half a cup of olive oil.
  • Egg.
  • Half a cup of cooking oil.
  • Two teaspoons of yeast.
  • 2 teaspoons of sugar.
  • Two teaspoons of salt.
  • 2 teaspoons of baking powder.
  • Big yogurt is exceptional.
  • A glass of warm water.


  • A cup of Nabulsi cheese.
  • A cup of mozzarella cheese.
  • An appropriate amount of olive oil.
  • 2 tablespoons of dried thyme dipped in water.
  • Sesame.

how to prepare

  • Mix the yeast and sugar with half a glass of warm water, then set aside until the mixture swells.
  • Mix the flour with all the ingredients of the dough, then add the mixture of sugar, water, and yeast by mixing well.
  • Start kneading by gradually adding warm water until you have a good firm dough.
  • Cover the dough and let stand about an hour until the dough is fermented and fattened.
  • Cut the dough into even balls and set aside a little to cover. Then spread out all the meatballs and stuff them with stuffed cheese and thyme and warm up the oven.
  • Grease some scrambled eggs with fresh lemon juice.
  • Bake for 20 to 25 minutes and serve.

Stuffing potatoes

You can use any dough method you prefer.

  • Two medium-sized potatoes, mashed.
  • Medium chopped onion.
  • Medium pepper, cut into small pieces.
  • Two grated tomatoes, grated.
  • A teaspoon of sumac.A pinch of salt, black pepper, and paprika.

how to prepare

  • Put the onions and peppers on the fire with a little oil.
  • Add the tomatoes after drying the onions and leave the mixture until most of the water evaporates.
  • Apply sumac, salt, black pepper, and paprika and let stand for a minute.
  • Put the mashed potatoes and stir with a spoon until the ingredients combine.


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